Stir-Fried Zucchini and Tuna

Cook 10 min Difficulty EASY 415 kcal
#Stir-Fried Zucchini and Tuna #Simple Side Dish #Tuna Dish #Zucchini Dish #Home Cooking #Recommended Side Dish #Stir-Fry #Diet Meal #Low Calorie #Vegetable Dish
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Ingredients
Main ingredients
  • Canned Tuna (Dongwon Tuna) 170 g
  • Fresh Zucchini 250 g
Seasonings/Sauce
  • Low-Sugar Oyster Sauce 50 serving
Nutrition summary
Carbohydrates 16.88 g 15%
Protein 36.52 g 32%
Fat 26.45 g 53%
Serving size 470g
Cooking steps
  1. 1

    Slice the zucchini into half-moon shapes.

  2. 2

    Julienne the onion and green onion.

  3. 3

    Heat cooking oil in a pan, then stir-fry the green onion and onion.

  4. 4

    Add the zucchini and continue to stir-fry.

  5. 5

    Add the tuna and stir-fry together.

  6. 6

    Season with salt, pepper, and soy sauce to taste.

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