Chicken Breast Cabbage Rice Bowl

Name: Chicken Breast Cabbage Rice Bowl
Total time: 20 min
Yield: 1160 g
Ingredients: Moist Black Pepper Chicken Breast 300 g; Maple Syrup 5 g; Olive Oil 10 스푼; Yondoo 45 ml; Onion 150 개; Raw Cabbage 250 g; Steamed Potato 250 g; Brown Rice (Mixed White and Brown) 150 g

Cook 20 min Difficulty NORMAL 1,062 kcal

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Ingredients

Main ingredients

Moist Black Pepper Chicken Breast 300 g
Maple Syrup 5 g
Olive Oil 1 스푼
Yondoo 45 ml
Onion 1 개
Raw Cabbage 250 g
Steamed Potato 250 g
Brown Rice (Mixed White and Brown) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 151.16 g 56%

Protein 82.24 g 30%

Fat 16.35 g 14%

Serving size 1160g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Shred the cabbage.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the cabbage and stir-fry together.
5

Season with soy sauce, minced garlic, and pepper.
6

Serve the stir-fried chicken breast and cabbage over rice to complete the rice bowl.

Chicken Breast Cabbage Rice Bowl

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