Diet Chicken Dakgalbi

Name: Diet Chicken Dakgalbi
Yield: 642 g
Ingredients: Enoki Mushroom 100 g; Cheongyang Chili Pepper 35 g; Onion 150 piece; Raw Cabbage 70 serving; Chicken Tenderloin 200 g; Korean Red Pepper Powder 5 serving; Oyster Sauce 30 serving (2 spoons); Whiskey (40% ABV) 30 shot glass; Honey 7 spoon; Gochujang 15 tablespoon

560 kcal

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Ingredients

Main ingredients

Enoki Mushroom 100 g
Cheongyang Chili Pepper 35 g
Onion 1 piece
Raw Cabbage 1 serving
Chicken Tenderloin 200 g

Seasonings/Sauce

Korean Red Pepper Powder 5 serving
Oyster Sauce 30 serving (2 spoons)
Whiskey (40% ABV) 30 shot glass
Honey 7 spoon
Gochujang 15 tablespoon

Nutrition summary

Carbohydrates 56.91 g 47%

Protein 54.85 g 46%

Fat 3.73 g 7%

Serving size 642g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice cabbage, sweet potato, onion, and carrot thinly.
3

Put the chicken breast and vegetables in a bowl and season them with gochujang (Korean chili paste), soy sauce, minced garlic, pepper, and light sesame oil.
4

Place the chicken breast and vegetables in a pan and stir-fry over medium heat.
5

When the chicken and vegetables are cooked, add scallions and stir-fry once more to finish.

Diet Chicken Dakgalbi

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