Chinese Tofu Sheet Lasagna
Ingredients
Main ingredients
- King Oyster Mushroom 1 each
- Ground Beef 250 g
- Mozzarella Cheese 1 handful (pinch)
- Tomato Sauce 1 serving
- Chinese Tofu Sheets 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.66 g
13%
Protein
96.81 g
39%
Fat
53.05 g
48%
Cooking steps
-
1
Slice the tofu sheets thinly.
-
2
Shred the chicken breast into small pieces.
-
3
Thinly slice the onion, zucchini, and bell pepper.
-
4
Heat olive oil in a pan and sauté the onion, zucchini, and bell pepper.
-
5
Once the vegetables are cooked, add the chicken breast and season with salt and pepper.
-
6
Layer tofu sheets, vegetables, and chicken breast in a lasagna dish.
-
7
Pour tomato sauce over the layers.
-
8
Bake in a preheated oven at 180°C (356°F) for 10-15 minutes.
