Spicy Soy Sauce with Peppers

Slice Cheongyang chili peppers and red chili peppers thinly.

Mince the garlic.

Mix soy sauce, water, sugar, and cooking wine to make the sauce.

Heat cooking oil in a pan and sauté the minced garlic.

Add the sliced peppers and lightly stir-fry.

Pour in the sauce and simmer over medium heat for about 3 minutes.

Let the finished spicy soy sauce cool, then transfer to a container for storage.