Curry 1

236 kcal
#Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Zucchini (raw) 50 g
  • Golden Curry 30 g
  • Potato (raw) 200 g
  • Onion 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.07 g 85%
Protein 7.17 g 11%
Fat 1.38 g 5%
Serving size 480g
Cooking steps
  1. 1

    Cut potatoes, carrots, onions, and meat into bite-sized pieces.

  2. 2

    Heat oil in a pan and sauté the meat.

  3. 3

    Add potatoes, carrots, and onions to the pan and stir-fry.

  4. 4

    Pour in water and curry powder, then bring to a boil.

  5. 5

    Once the vegetables are cooked, simmer over low heat.

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