Tuna Kimchi Shrimp Fried Rice Attempt 2

Finely chop the shrimp and kimchi, and drain the oil from the tuna to prepare.

Melt butter in a frying pan, cook a fried egg and set aside, then stir-fry the green onion.

Once the green onion releases its aroma, add chopped kimchi, 1/3 tablespoon alternative sugar, 1/2 tablespoon chili powder, and 1/2 tablespoon soy sauce, and stir-fry.

When slightly cooked, add tuna and shrimp, and continue stir-frying.

When the shrimp is cooked, add rice and mix well.