Carrot & Cabbage Rapee Salad

Name: Carrot & Cabbage Rapee Salad
Total time: 40 min
Yield: 1035 g
Ingredients: Pickled Cabbage 430 g; Pickled Carrot 430 g; Allulose Smart 50 g; Esabi 15 g; Lemon Juice 50 g; Fontana Whole Grain Mustard 60 g

Without olive oil

Cook 40 min Difficulty EASY 355 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

Pickled Cabbage 430 g
Pickled Carrot 430 g

Seasonings/Sauce

Allulose Smart 50 g
Esabi 15 g
Lemon Juice 50 g
Fontana Whole Grain Mustard 60 g

Nutrition summary

Carbohydrates 104.04 g 85%

Protein 11.31 g 9%

Fat 3.14 g 6%

Serving size 1035g

Cooking steps

1

Julienne the carrots and cabbage finely.
2

In a bowl, combine the carrots, cabbage, olive oil, lemon juice, salt, and pepper. Mix well.
3

Let it marinate for about 10 minutes, then serve on a plate.

Carrot & Cabbage Rapee Salad

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