Hangover Soybean Paste Porridge

Rinse the rice thoroughly and soak it for 30 minutes.

Cut tofu and vegetables (zucchini, green onion, mushrooms, Cheongyang chili pepper) into bite-sized pieces.

Add the soaked rice and water to a pot and bring to a boil.

Simmer over medium-low heat, stirring until the rice becomes soft.

Dissolve soybean paste into the porridge and continue stirring.

Add tofu and vegetables and cook until all ingredients are tender.

Season with soy sauce and minced garlic, then add green onion and Cheongyang chili pepper at the end.