Greek Yogurt Tiramisu

Name: Greek Yogurt Tiramisu
Total time: 30 min
Yield: 358 g
Ingredients: Vanilla Extract 1 g; Fresh Egg 55 pcs; Espresso 22 cup; Unsweetened Cocoa Powder 15 g; Organic Bonomi Ladyfinger Biscuit 30 g; Sugar (White Sugar) 10 g; Icelandic Yogurt Mild 225 g

Cook 30 min Difficulty EASY 488 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Vanilla Extract 1 g
Fresh Egg 1 pcs
Espresso 1 cup
Unsweetened Cocoa Powder 15 g
Organic Bonomi Ladyfinger Biscuit 30 g
Sugar (White Sugar) 10 g
Icelandic Yogurt Mild 225 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.53 g 44%

Protein 36.49 g 31%

Fat 13.51 g 25%

Serving size 358g

Cooking steps

1

Mix Greek yogurt and honey until smooth.
2

Prepare espresso or strong coffee and let it cool.
3

Soak digestive or whole wheat biscuits in the coffee.
4

In a container, layer biscuits and then yogurt cream alternately.
5

Repeat 2-3 times, finishing with a layer of yogurt cream on top.
6

Sift cocoa powder over the top to finish.
7

Refrigerate for about 1 hour to set.

Greek Yogurt Tiramisu

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