Kimchi Tuna Oatmeal Porridge

Name: Kimchi Tuna Oatmeal Porridge
Total time: 5 min
Yield: 245 g
Ingredients: Boiled Egg 45 개; Light Tuna 65 g; Brown Rice Nurungji Oatmeal 32 봉; Vegan Kimchi 80 g; Allulose Syrup 20 스푼; Brewed Soy Sauce 3 g

Cook 5 min Difficulty EASY 327 kcal

#Kimchi Tuna Porridge #Oatmeal Porridge #Tuna Recipes #Diet Food #One-Bowl Meal #Breakfast #Quick Cooking #Homemade #Healthy Food #Low Calorie

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Ingredients

Main ingredients

Boiled Egg 1 개
Light Tuna 65 g
Brown Rice Nurungji Oatmeal 1 봉
Vegan Kimchi 80 g

Seasonings/Sauce

Allulose Syrup 20 스푼
Brewed Soy Sauce 3 g

Nutrition summary

Carbohydrates 46.32 g 48%

Protein 23.41 g 24%

Fat 11.65 g 27%

Serving size 245g

Cooking steps

1

Finely chop the kimchi.
2

Dice the onion and thinly slice the green onion.
3

Heat sesame oil in a pan and sauté the kimchi, onion, and green onion.
4

Add tuna and water, then bring to a boil.
5

Add oatmeal and simmer over low heat, stirring occasionally.
6

Season with salt to taste.
7

Serve the finished porridge in a bowl.

Kimchi Tuna Oatmeal Porridge

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