Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 416.6 g
Ingredients: Pure black pepper 0.3 g; Beef Dashida 2.5 g; Shiitake mushroom 100 g; Beef chuck roll 200 g; Raw cabbage 100 g; Rich savory sesame oil 1.3 g; Brown rice vinegar 2.5 g; Chili powder 2.5 g; Allulose syrup 2.5 ml; Soy Sauce 501 5 g

Cook 10 min Difficulty EASY 399 kcal

#Shabu-shabu #Japanese cuisine #Beef dish #Hot pot #Vegetable dish #Diet #Healthy food #Broth #Gathering dish #Soup dish

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Ingredients

Main ingredients

Pure black pepper 0.3 g
Beef Dashida 2.5 g
Shiitake mushroom 100 g
Beef chuck roll 200 g
Raw cabbage 100 g
Rich savory sesame oil 1.3 g
Brown rice vinegar 2.5 g
Chili powder 2.5 g
Allulose syrup 2.5 ml
Soy Sauce 501 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.46 g 19%

Protein 44.09 g 43%

Fat 17.19 g 38%

Serving size 416.6g

Cooking steps

1

Prepare the beef and assorted vegetables into bite-sized pieces.
2

Boil broth using anchovies or kelp.
3

Once the broth is boiling, add vegetables and mushrooms first and cook.
4

Briefly dip each slice of beef into the broth to cook.
5

Enjoy with various sauces as you like.
6

Finish with noodles or rice porridge at the end.

Shabu-shabu

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