Okonomiyaki (Flourless, Sliced Pork & Eggs)

Finely chop the cabbage and green onion.

Beat the eggs in a bowl and mix in the chopped vegetables.

Heat cooking oil in a pan and pour the egg and vegetable batter into a round shape.

Place sliced pork belly on top of the batter.

When one side is cooked over medium-low heat, flip it to cook the pork side.

Once both sides are crispy and browned, transfer to a plate.

Drizzle with okonomiyaki sauce, mayonnaise, and sprinkle with bonito flakes.