Tofu Gratin
Ingredients
Main ingredients
- Tomato Ketchup 1 serving
- Mozzarella Cheese 1 serving(handful)
- Half Block Tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
15.43 g
19%
Protein
24.51 g
30%
Fat
19.04 g
52%
Cooking steps
-
1
Cut the tofu into bite-sized pieces.
-
2
Finely chop vegetables such as onions and bell peppers.
-
3
Heat olive oil in a pan and sauté the vegetables.
-
4
Add the tofu to the pan and lightly grill it.
-
5
Add optional ingredients like bacon or chicken breast and stir-fry together.
-
6
Transfer the sautéed ingredients to an oven-safe dish.
-
7
Top with tomato sauce and cheese.
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8
Bake in the oven at 200°C for 10 to 15 minutes.
