Tomato Soup

Name: Tomato Soup
Total time: 10 min
Yield: 595 g
Ingredients: Raw Cabbage 200 g; Boiled Chicken Breast 100 palm-sized portion; Minced Garlic 5 teaspoon; Olive Oil 50 spoon; Tomato 240 piece

Cook 10 min Difficulty EASY 702 kcal

#Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Raw Cabbage 200 g
Boiled Chicken Breast 1 palm-sized portion
Minced Garlic 1 teaspoon
Olive Oil 5 spoon
Tomato 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.13 g 15%

Protein 33.93 g 19%

Fat 51.62 g 66%

Serving size 595g

Cooking steps

1

Wash and finely chop the tomatoes and onions.
2

Heat olive oil in a pot and sauté the onions.
3

Add the tomatoes and stir-fry together.
4

Add water and salt, then bring to a boil.
5

Blend until smooth using a blender.
6

Serve on a plate to finish.

Tomato Soup

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