Pork Rice Bowl (Butadon)

Name: Pork Rice Bowl (Butadon)
Total time: 30 min
Yield: 428 g
Ingredients: Raw Egg Yolk 30 pcs; Chopped Chives 20 g; Raw Cabbage 70 serving; Onion 35 g; Pork Neck 180 g; Ground Black Pepper 3 g; Minced Garlic 10 teaspoon; Stevia 10 g; Dark Soy Sauce 40 ml; Oyster Sauce 30 serving(2 spoons)

Cook 30 min 686 kcal

#Butadon #Donburi #Japanese Home Cooking #Pork Rice Bowl #Pork Dish #One Bowl Meal #Quick & Easy Meal #Simple Dinner #Donburi Recipe #Japanese Cuisine

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Ingredients

Main ingredients

Raw Egg Yolk 2 pcs
Chopped Chives 20 g
Raw Cabbage 1 serving
Onion 35 g
Pork Neck 180 g

Seasonings/Sauce

Ground Black Pepper 3 g
Minced Garlic 10 teaspoon
Stevia 10 g
Dark Soy Sauce 40 ml
Oyster Sauce 30 serving(2 spoons)

Nutrition summary

Carbohydrates 35.37 g 20%

Protein 52.55 g 29%

Fat 41.3 g 51%

Serving size 428g

Cooking steps

1

Cut the pork and onion into bite-sized pieces.
2

Heat cooking oil in a pan, then stir-fry the pork.
3

When the pork is halfway cooked, add the onions and sauté together.
4

Add soy sauce, sugar, mirin, and cooking wine, then simmer.
5

Once the sauce has thickened, turn off the heat and serve over rice.
6

Finish by sprinkling green onions and sesame seeds to taste.

Pork Rice Bowl (Butadon)

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