Pork Neck Rice Bowl

Name: Pork Neck Rice Bowl
Total time: 30 min
Yield: 533 g
Ingredients: brown rice 105 cup; raw egg yolk 30 pcs; scallion 20 g; raw cabbage 70 serving; onion 35 g; pork neck 180 g; black pepper 3 g; minced garlic 10 tsp; stevia 10 g; soy sauce 40 ml; oyster sauce 30 spoonful(2 spoons)

Cook 30 min 864 kcal

#high protein #low carb

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Ingredients

Main ingredients

brown rice 0.5 cup
raw egg yolk 2 pcs
scallion 20 g
raw cabbage 1 serving
onion 35 g
pork neck 180 g

Seasonings/Sauce

black pepper 3 g
minced garlic 10 tsp
stevia 10 g
soy sauce 40 ml
oyster sauce 30 spoonful(2 spoons)

Nutrition summary

Carbohydrates 74.2 g 33%

Protein 56.21 g 25%

Fat 42.18 g 42%

Serving size 533g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Slice the onion thinly.
3

Heat oil in a pan and stir-fry the pork neck.
4

When the pork is cooked, add the onion and stir-fry together.
5

Season with soy sauce, sugar, and minced garlic.
6

Place the stir-fried pork and onion over rice.

Pork Neck Rice Bowl

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