Pickled Chili Peppers

Name: Pickled Chili Peppers
Yield: 135 g
Ingredients: Allulose 10 g; Cheongyang Chili Pepper 80 g; Soy Sauce for Delicious Eggs 10 ml; Minced Garlic 5 g; Apple Vinegar 10 ml; Plum Syrup 20 g

113 kcal

#Low Sugar #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Allulose 10 g
Cheongyang Chili Pepper 80 g

Seasonings/Sauce

Soy Sauce for Delicious Eggs 10 ml
Minced Garlic 5 g
Apple Vinegar 10 ml
Plum Syrup 20 g

Nutrition summary

Carbohydrates 32.02 g 87%

Protein 3.69 g 10%

Fat 0.47 g 3%

Serving size 135g

Cooking steps

1

Wash the chili peppers thoroughly and remove any moisture.
2

Add soy sauce, vinegar, sugar, and water to a pot and bring to a boil.
3

Once the mixture is completely cooled, place it in a container along with the chili peppers.
4

Let it sit at room temperature for a day, then store it in the refrigerator to mature.

Pickled Chili Peppers

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