질문하기
Rinse the dried seaweed thoroughly and soak it in water.
Slice the onion and green onion.
Pour water into a pot and dissolve the doenjang. Bring it to a boil.
Add the seaweed and onion, and continue boiling.
Season with minced garlic and soup soy sauce.
Finally, add green onion and spicy chili pepper, and boil once more.
