King Oyster Mushroom Chicken Breast Kimchi Fried Rice

Name: King Oyster Mushroom Chicken Breast Kimchi Fried Rice
Yield: 466 g
Ingredients: Olitalia Extra Virgin Olive Oil 11 ml; Green onion 25 g; Minced garlic 5 teaspoon; King oyster mushroom 100 piece; Original Chicken Breast Slice 100 g; Napa cabbage kimchi 100 g; White rice 125 g

495 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Olitalia Extra Virgin Olive Oil 11 ml
Green onion 25 g
Minced garlic 1 teaspoon
King oyster mushroom 1 piece
Original Chicken Breast Slice 100 g
Napa cabbage kimchi 100 g
White rice 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.52 g 50%

Protein 35.28 g 28%

Fat 12.7 g 22%

Serving size 466g

Cooking steps

1

Cut king oyster mushrooms, chicken breast, and onion into small pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add onion and king oyster mushrooms, and continue stir-frying.
4

Add kimchi and rice, and stir-fry everything together.
5

Season with salt and pepper, drizzle with sesame oil, and finish.

King Oyster Mushroom Chicken Breast Kimchi Fried Rice

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