Skewer Jeon (Korean Pancake Skewers)
Ingredients
Main ingredients
- Imitation Crab Stick 1 serving
- Seasoned Pickled Radish 1 side dish bowl
- Cheongyang Chili Pepper 45 g
- King Oyster Mushroom 1 piece
- Fresh Egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
29.77 g
35%
Protein
28.94 g
34%
Fat
11.37 g
30%
Cooking steps
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1
Alternately thread beef, pork, ham, paprika, onion, scallion, and imitation crab onto skewers.
-
2
Season the ingredients with salt and pepper.
-
3
Coat the prepared skewers evenly with flour.
-
4
Dip them in beaten eggs.
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5
Heat cooking oil in a pan over medium heat and cook the skewers on both sides until golden brown.
