Diet Basque Cheesecake

Name: Diet Basque Cheesecake
Total time: 60 min
Yield: 361 g
Ingredients: Xylitol sugar 30 g; Lemon juice 5 g; Almond flour 15 g; Salt 1 회분(1/3작은술); Fresh eggs 110 개; Greek Day Signature 200 g

★Optional: 5-6 drops of vanilla extract / a pinch of salt / 1/2T lemon juice

Cook 60 min Difficulty EASY 684 kcal

#diet #low sugar #low carb #high protein #low calorie

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Ingredients

Main ingredients

Xylitol sugar 30 g
Lemon juice 5 g
Almond flour 15 g
Salt 1 회분(1/3작은술)
Fresh eggs 2 개
Greek Day Signature 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.78 g 26%

Protein 40.15 g 24%

Fat 37.86 g 50%

Serving size 361g

Cooking steps

1

Preheat the oven to 210℃.
2

Soften the cream cheese until smooth.
3

Add Greek yogurt, erythritol, eggs, and vanilla extract, and mix thoroughly.
4

Add almond flour and mix again until well combined.
5

Line the mold with parchment paper and pour in the batter.
6

Bake in the preheated oven for 25 minutes.
7

Let it cool completely, then refrigerate.

Diet Basque Cheesecake

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