Diet Basque Cheesecake (Half & Half)

Name: Diet Basque Cheesecake (Half & Half)
Total time: 60 min
Yield: 250 g
Ingredients: Almond Flour 10 g; Xylose Sugar 30 g; Light Cream Cheese 75 g; Lemon Juice 4 g; Salt 1 회분(1/3작은술); Raw Egg 55 개; Greekday Signature 75 g

★Optional: 5-6 drops of vanilla extract

Cook 60 min Difficulty EASY 491 kcal

#Basque Cheesecake #Diet Dessert #Low-Calorie Cake #Cheesecake Recipe #Greek Yogurt #Erythritol #Coconut Flour #Oven Baking #Diet Baking #High-Protein Dessert

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Ingredients

Main ingredients

Almond Flour 10 g
Xylose Sugar 30 g
Light Cream Cheese 75 g
Lemon Juice 4 g
Salt 1 회분(1/3작은술)
Raw Egg 1 개
Greekday Signature 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.3 g 32%

Protein 24.86 g 20%

Fat 25.74 g 47%

Serving size 250g

Cooking steps

1

Preheat the oven to 210°C.
2

Mix cream cheese and Greek yogurt until smooth.
3

Add erythritol and eggs, and mix well.
4

Add coconut flour and vanilla extract, and mix evenly.
5

Divide the batter into two portions.
6

Add unsweetened cocoa powder to one portion and mix.
7

Pour both batters side by side into a parchment-lined pan.
8

Bake in the oven for 25 minutes.
9

Cool completely, then refrigerate for at least 2 hours.

Diet Basque Cheesecake (Half & Half)

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