Soybean Balls
Ingredients
Main ingredients
- Almond Flour 20 g
- Almond Breeze Unsweetened 1 pack
- Coconut Oil 20 g
- Stevia 60 g
- Tapioca Starch (as Flour Substitute) 40 g
- Rolled Oats 50 g
- Isolated Soy Protein 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
135.52 g
49%
Protein
58.48 g
21%
Fat
37.02 g
30%
Cooking steps
-
1
Wash the soybeans thoroughly and soak them.
-
2
Blend the soaked soybeans in a blender until smooth.
-
3
Mix the ground soybeans with salt, pepper, and chopped vegetables.
-
4
Wet your hands and shape the mixture into round balls.
-
5
Add oil to a pan and cook the balls over low heat until golden brown.
