Chicken Tenderloin and Thinly Sliced Pork Neck 2

Cut the chicken tenderloin and thinly sliced pork neck into bite-sized pieces.

Heat oil in a pan and stir-fry the chicken tenderloin first.

When the chicken is half-cooked, add the thinly sliced pork neck and stir-fry together.

Season with salt and pepper.

Once the meat is fully cooked, transfer it to a plate.