Mala Xiang Guo

659 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Fresh Pine Mushroom 80 g
  • Blanched Lotus Root 150 g
  • Fresh Enoki Mushroom 100 g
  • Bean Sprouts 1 serving
  • Baby Napa Cabbage 1 serving (10 leaves)
  • Fresh Eggplant 1 piece
  • Fresh Potato 1 piece
  • ChaoChai Mala Xiang Guo 170 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 93.27 g 51%
Protein 34.43 g 19%
Fat 24.97 g 31%
Serving size 1105g
Cooking steps
  1. 1

    Prepare various vegetables, meats, and seafood into bite-sized pieces.

  2. 2

    Add cooking oil and mala sauce to a pan and heat to release the aroma.

  3. 3

    Add the meat and seafood first and stir-fry.

  4. 4

    Add vegetables, tofu, and other ingredients, and continue stir-frying.

  5. 5

    Add Chinese glass noodles and stir-fry over high heat with the seasoning to finish.

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