Nuts

360 kcal
#Low Carb #High Protein #Keto #Vegan
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Ingredients
Main ingredients
  • Peanut 5 g
  • Pecan 20 g
  • Walnut 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.16 g 8%
Protein 7.69 g 8%
Fat 36.14 g 84%
Serving size 55g
Cooking steps
  1. 1

    Rinse the nuts thoroughly.

  2. 2

    Remove excess moisture using a paper towel.

  3. 3

    Place the nuts in a heated pan without oil.

  4. 4

    Roast evenly over medium-low heat for 5 to 7 minutes.

  5. 5

    Let them cool completely, then serve on a plate.

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