Crab Meat Fried Rice

Name: Crab Meat Fried Rice
Yield: 354 g
Ingredients: Salt 1 dose (1/3 tsp); Oyster Sauce 30 dose (2 tablespoons); Fried Egg (excluding salt) 55 g; Crab Stick 100 dose; Brown Rice 168 bowl

483 kcal

#Crab Meat Fried Rice #Crab Dish #Fried Rice #Easy Meal #Seafood Fried Rice #Korean Food #Crab Recipe #Home Cooking #Rice Dish #Convenient Meal

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Ingredients

Main ingredients

Salt 1 dose (1/3 tsp)
Oyster Sauce 1 dose (2 tablespoons)
Fried Egg (excluding salt) 55 g
Crab Stick 1 dose
Brown Rice 0.8 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.89 g 67%

Protein 22.54 g 18%

Fat 7.97 g 15%

Serving size 354g

Cooking steps

1

Prepare ingredients such as crab meat, green onion, and carrot.
2

Add cooking oil to the pan.
3

Saute green onion and carrot to bring out the aroma.
4

Add crab meat and stir-fry.
5

Add rice and mix evenly while stir-frying.
6

Season with soy sauce, salt, and pepper.
7

If adding egg, scramble it on the side of the pan and mix in.
8

Transfer the finished fried rice to a bowl.

Crab Meat Fried Rice

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