Zucchini Casserole

Name: Zucchini Casserole
Total time: 60 min
Yield: 1287 g
Ingredients: Tomato Sauce 200 g; Red Bell Pepper 100 piece; Ground Beef 200 g; Triple Shredded Cheese 200 pack; Fresh Mozzarella Snacking Cheese 112 g; Parmigiano Reggiano Snack 35 g; Raw Egg 110 piece; Fresh Zucchini 330 g

Cook 60 min 1,663 kcal

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Ingredients

Main ingredients

Tomato Sauce 200 g
Red Bell Pepper 1 piece
Ground Beef 200 g
Triple Shredded Cheese 2 pack
Fresh Mozzarella Snacking Cheese 112 g
Parmigiano Reggiano Snack 35 g
Raw Egg 2 piece
Fresh Zucchini 330 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.68 g 10%

Protein 140.46 g 34%

Fat 100.66 g 55%

Serving size 1287g

Cooking steps

1

Slice the zucchini thinly.
2

Chop the onion and garlic.
3

In a bowl, mix zucchini, onion, garlic, eggs, cheese, breadcrumbs, salt, and pepper.
4

Grease an oven-safe dish and add the mixture.
5

Sprinkle cheese on top.
6

Bake at 180°C for 30 minutes.

Zucchini Casserole

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