Zucchini Shrimp Casserole

Name: Zucchini Shrimp Casserole
Total time: 60 min
Yield: 1287 g
Ingredients: Argentinian Red Shrimp Easy Peel 200 g; Tomato Sauce 200 g; Red Bell Pepper 100 pcs; Triple Shredded Cheese 200 pack; Fresh Mozzarella Snacking Cheese 112 g; Parmigiano Reggiano Snack 35 g; Fresh Eggs 110 pcs; Fresh Zucchini 330 g

Cook 60 min 1,611 kcal

#Low carb #High protein #Low calorie #Mediterranean diet

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Ingredients

Main ingredients

Argentinian Red Shrimp Easy Peel 200 g
Tomato Sauce 200 g
Red Bell Pepper 1 pcs
Triple Shredded Cheese 2 pack
Fresh Mozzarella Snacking Cheese 112 g
Parmigiano Reggiano Snack 35 g
Fresh Eggs 2 pcs
Fresh Zucchini 330 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.68 g 10%

Protein 142.46 g 36%

Fat 95.66 g 54%

Serving size 1287g

Cooking steps

1

Clean and prepare the zucchini and shrimp.
2

Slice the zucchini thinly.
3

Heat olive oil in a pan and sauté the zucchini.
4

Add the shrimp and sauté together.
5

Season with salt and pepper.
6

Place the sautéed zucchini and shrimp in an oven-safe dish.
7

Top with low-fat cheese.
8

Bake in a preheated oven at 180°C for 15 minutes.

Zucchini Shrimp Casserole

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