Hoya Potato Mugwort Ciabatta

Name: Hoya Potato Mugwort Ciabatta
Total time: 5 min
Yield: 675 g
Ingredients: Salt 10 g; Yeast 5 g; Mugwort powder 10 g; Rye flour 342 g; Whole wheat flour 158 g; Steamed potato 150 g

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Cook 5 min Difficulty NORMAL 1,989 kcal

#low sugar #low carb #vegan

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Ingredients

Main ingredients

Salt 10 g
Yeast 5 g
Mugwort powder 10 g
Rye flour 342 g
Whole wheat flour 158 g
Steamed potato 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 411.25 g 82%

Protein 69.17 g 14%

Fat 10.12 g 5%

Serving size 675g

Cooking steps

1

Clean and prepare the potatoes and mugwort.
2

Slice the potatoes thinly and steam them.
3

Mix the potatoes, mugwort, and Hoya (grilled kimchi) into the ciabatta dough.
4

Let the dough ferment.
5

Shape the dough on a baking tray.
6

Bake in the oven until golden brown.

Hoya Potato Mugwort Ciabatta

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