Squid and Radish Soup

Name: Squid and Radish Soup
Total time: 30 min
Yield: 2384 g
Ingredients: Salt 10 g; Minced Garlic (1 tbsp 10g 13kcal) 10 g; Water 800 ml; Green Onion 200 g; Cheongyang Chili Pepper 60 g; Kelp (Fresh) 14 장; Anchovy Broth 800 g; Radish 250 g; Squid 200 g; Black Pepper 5 g; Soup Soy Sauce 15 g; Gochujang (Red Chili Paste) 5 g; Gochugaru (Red Chili Flakes) 15 g

Cook 30 min Difficulty EASY 400 kcal

#Squid and Radish Soup #Soup Recipe #Korean Food #Squid Dish #Home-Cooked Meal #Hangover Soup #Refreshing Soup #Dinner Menu #Broth Recipe #Radish Soup

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Ingredients

Main ingredients

Salt 10 g
Minced Garlic (1 tbsp 10g 13kcal) 10 g
Water 800 ml
Green Onion 200 g
Cheongyang Chili Pepper 60 g
Kelp (Fresh) 2 장
Anchovy Broth 800 g
Radish 250 g
Squid 200 g

Seasonings/Sauce

Black Pepper 5 g
Soup Soy Sauce 15 g
Gochujang (Red Chili Paste) 5 g
Gochugaru (Red Chili Flakes) 15 g

Nutrition summary

Carbohydrates 62.07 g 22%

Protein 151.73 g 54%

Fat 30.5 g 24%

Serving size 2384g

Cooking steps

1

Clean the squid thoroughly and cut it into bite-sized pieces.
2

Thinly slice the radish and chop the green onions.
3

Heat perilla oil in a pot and stir-fry the squid.
4

When the squid starts to cook, add the radish and stir-fry together.
5

Pour in water and bring to a boil.
6

Season with soup soy sauce and salt.
7

Once the radish turns translucent, add the green onions and let it simmer.

Squid and Radish Soup

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