Oat Porridge

Name: Oat Porridge
Yield: 1355 g
Ingredients: Cauliflower Rice 500 g; Greendenmark Almond Milk 300 ml; Rolled Oats from Refrigerator 100 g; Boiled Chicken Breast 455 g

Difficulty EASY 1,188 kcal

#diet #low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

Cauliflower Rice 500 g
Greendenmark Almond Milk 300 ml
Rolled Oats from Refrigerator 100 g
Boiled Chicken Breast 455 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 84.24 g 30%

Protein 147.89 g 52%

Fat 23.44 g 19%

Serving size 1355g

Cooking steps

1

Rinse the oats thoroughly.
2

Add water and oats to a pot and bring to a boil.
3

Stir and cook until the oats become soft.
4

Season with salt.
5

Cover with a lid and simmer on low heat until it thickens.

Oat Porridge

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