Blueberry Oatmeal Cake (by Breadstar)

308 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Almond Breeze Original 45 ml
  • Allulose Syrup 10 ml
  • Cacao Nibs 5 g
  • Peanut Butter 11 g
  • Blueberries (Frozen) 40 g
  • Banana 46 g
  • Meal Oatmeal 36 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.49 g 59%
Protein 9.27 g 11%
Fat 11.94 g 31%
Serving size 193g
Cooking steps
  1. 1

    Grind the oatmeal finely in a blender.

  2. 2

    In a bowl, mix oatmeal, protein powder, and baking powder.

  3. 3

    Add egg and milk to make a batter.

  4. 4

    Gently fold blueberries into the batter.

  5. 5

    Heat a pan with oil and spread the batter thinly over medium-low heat.

  6. 6

    Cover with a lid and cook until golden on both sides.

  7. 7

    Place the finished cake on a plate and top with blueberries.

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