Diet Basque Cheesecake (Nutty Coco)

Name: Diet Basque Cheesecake (Nutty Coco)
Total time: 60 min
Yield: 265 g
Ingredients: corn starch 10 g; light cream cheese 75 g; allulose powder 45 g; lemon juice 4 g; salt 1 회분(1/3작은술); fresh egg 55 개; Greek Day Signature 75 g

★Option: 5-6 drops of vanilla extract

Cook 60 min Difficulty EASY 379 kcal

#diet #low sugar #high protein #low carb #keto #low calorie

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Ingredients

Main ingredients

corn starch 10 g
light cream cheese 75 g
allulose powder 45 g
lemon juice 4 g
salt 1 회분(1/3작은술)
fresh egg 1 개
Greek Day Signature 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.4 g 44%

Protein 21.62 g 16%

Fat 24.55 g 40%

Serving size 265g

Cooking steps

1

Smooth out the cream cheese and Greek yogurt
2

Add eggs, erythritol, and vanilla extract and mix well
3

Add coconut flour and nuts, then mix evenly
4

Pour the batter into a pan lined with parchment paper
5

Bake at 200°C for 25 minutes
6

Let it cool completely before serving

Diet Basque Cheesecake (Nutty Coco)

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