Jin Seoyeon Vegetable Steamed Sauce 2

Name: Jin Seoyeon Vegetable Steamed Sauce 2
Total time: 5 min
Yield: 45 g
Ingredients: minced garlic 5 teaspoon; allulose syrup 10 spoon; brewed soy sauce 10 g; sesame oil 20 spoon

Cook 5 min Difficulty EASY 193 kcal

#steamed vegetables #Jin Seoyeon #sauce dish #healthy food #soy sauce sauce #vegetable dish #steamed dish #diet #low calorie #homemade

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Ingredients

Main ingredients

minced garlic 1 teaspoon
allulose syrup 0.5 spoon
brewed soy sauce 10 g
sesame oil 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.48 g 17%

Protein 0.92 g 2%

Fat 19.95 g 81%

Serving size 45g

Cooking steps

1

Cut vegetables such as onion, carrot, and potato into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Place the vegetables in the steamer and steam for 10 minutes.
4

Add cooking oil to a pan and sauté minced garlic.
5

Add soy sauce, sugar, oyster sauce, and water to make the sauce.
6

Serve the steamed vegetables with the sauce to finish.

Jin Seoyeon Vegetable Steamed Sauce 2

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