Tofu Kimchi Fried Rice

Name: Tofu Kimchi Fried Rice
Yield: 391 g
Ingredients: Raw Cabbage 65 g; Low Sugar Oyster Sauce 20 g; Pan-Fried Tofu 130 g; Napa Cabbage Kimchi 65 g; Sajo Mild Tuna 41 g; Brown Rice 70 g

Difficulty NORMAL 349 kcal

#tofu kimchi fried rice #tofu dish #kimchi dish #fried rice #one pan meal #easy recipe #diet meal #vegetarian recipe #homemade meal #low carb high protein

Image coming soon

Ingredients

Main ingredients

Raw Cabbage 65 g
Low Sugar Oyster Sauce 20 g
Pan-Fried Tofu 130 g
Napa Cabbage Kimchi 65 g
Sajo Mild Tuna 41 g
Brown Rice 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.81 g 45%

Protein 23.65 g 26%

Fat 12.11 g 30%

Serving size 391g

Cooking steps

1

Cut tofu and kimchi into bite-sized pieces.
2

Heat cooking oil in a pan and sauté the tofu until golden brown.
3

Add kimchi and continue to stir-fry together.
4

Add rice and mix everything evenly while stir-frying.
5

Season with soy sauce, gochujang, sesame oil, etc.
6

Finish by sprinkling sesame seeds and chopped green onions on top.

Tofu Kimchi Fried Rice

AI 영양사 앤디