질문하기
Melt the dark chocolate and butter together in a double boiler.
Mix the eggs and erythritol well in a bowl.
Combine the chocolate mixture with the egg mixture.
Sift in the almond flour and gently fold it in.
Pour the batter into muffin tins lined with parchment paper.
Bake in a preheated oven at 180°C for 8–10 minutes.
