Soft Tofu Soybean Paste Stew

Name: Soft Tofu Soybean Paste Stew
Yield: 1047 ml
Ingredients: Water (Bottled) 300 ml; Black Pepper 1 g; Fresh Egg 55 piece; King Oyster Mushroom 100 piece; Cheongyang Chili Pepper 45 g; Clear Bean Soft Tofu 400 g; Dongwon Canned Tuna 100 g; Red Pepper Powder 6 spoon; Green Onion 20 g; Olive Oil 10 spoon; Haechandle Miso Soybean Paste 10 g

Difficulty NORMAL 666 kcal

#Soft Tofu Soybean Paste Stew #Soybean Paste Stew #Soft Tofu Stew #Korean Food #Stew #Tofu Dish #Home-cooked #Easy Recipe #Soup Dish #Rice Side Dish

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Ingredients

Main ingredients

Water (Bottled) 300 ml
Black Pepper 1 g
Fresh Egg 1 piece
King Oyster Mushroom 1 piece
Cheongyang Chili Pepper 45 g
Clear Bean Soft Tofu 400 g
Dongwon Canned Tuna 100 g
Red Pepper Powder 2 spoon
Green Onion 20 g
Olive Oil 1 spoon
Haechandle Miso Soybean Paste 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.48 g 16%

Protein 47.55 g 28%

Fat 41.78 g 56%

Serving size 1047ml

Cooking steps

1

Cut tofu and vegetables into bite-sized pieces.
2

Add sesame oil to a pot and stir-fry minced garlic.
3

Add zucchini, onion, and shiitake mushrooms and sauté.
4

Add soybean paste and water, stirring well.
5

When the broth boils, add soft tofu.
6

Add chili pepper and green onion, then simmer a bit more.
7

Season with salt and pepper.

Soft Tofu Soybean Paste Stew

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