Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 596.3 g
Ingredients: Aromatic sesame oil 1.3 g; Red pepper flakes 2.5 g; Allulose powder 2.5 g; Brown rice vinegar 2.5 g; Soy sauce 501 5 g; Beef dashida seasoning 2.5 g; Shiitake mushroom 160 g; Beef chuck 320 g; Raw cabbage 100 g

Cook 10 min Difficulty EASY 600 kcal

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Ingredients

Main ingredients

Aromatic sesame oil 1.3 g
Red pepper flakes 2.5 g
Allulose powder 2.5 g
Brown rice vinegar 2.5 g
Soy sauce 501 5 g
Beef dashida seasoning 2.5 g
Shiitake mushroom 160 g
Beef chuck 320 g
Raw cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.96 g 16%

Protein 68.79 g 45%

Fat 26.42 g 39%

Serving size 596.3g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour shabu-shabu broth into a pot and bring to a boil.
3

Once the broth boils, add vegetables and mushrooms.
4

Add slices of meat one at a time, cook lightly, and enjoy.
5

Finish by adding noodles or rice.

Shabu-shabu

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