Egg Salad.

Cook 5 min Difficulty EASY 356 kcal
#Egg Salad #Salad #Egg Dish #Low-carb High-fat #Diet Food #Brunch #Quick Meal #Healthy Food #Breakfast #Sandwich
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Ingredients
Main ingredients
  • Olive Oil 1 spoon
  • Salt 1 portion (1/3 tsp)
  • Lemon Juice 5 g
  • Whole Grain Mustard 8 g
  • Tuna Mild 80 g
  • Boiled Egg 2 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.74 g 4%
Protein 27.9 g 32%
Fat 24.78 g 64%
Serving size 194g
Cooking steps
  1. 1

    Place the eggs in a pot and boil them in boiling water for 10 minutes.

  2. 2

    Cool the boiled eggs in cold water and peel off the shells.

  3. 3

    Coarsely chop the eggs.

  4. 4

    Finely chop the onion and cucumber.

  5. 5

    In a bowl, combine eggs, onion, cucumber, mayonnaise, and mustard.

  6. 6

    Season with salt and pepper.

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