Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 716.3 g
Ingredients: Rich sesame oil 1.3 g; Red pepper powder 2.5 g; Allulose powder 2.5 g; Brown rice vinegar 2.5 g; Soy Sauce 501 5 g; Beef Dashida (beef bouillon) 2.5 g; Shiitake mushrooms 200 g; Beef chuck 400 g; Fresh cabbage 100 g

Cook 10 min Difficulty EASY 734 kcal

#low-sugar #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

Rich sesame oil 1.3 g
Red pepper powder 2.5 g
Allulose powder 2.5 g
Brown rice vinegar 2.5 g
Soy Sauce 501 5 g
Beef Dashida (beef bouillon) 2.5 g
Shiitake mushrooms 200 g
Beef chuck 400 g
Fresh cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.64 g 14%

Protein 85.28 g 46%

Fat 32.59 g 40%

Serving size 716.3g

Cooking steps

1

Clean and prep the vegetables and meat
2

Pour the broth into a pot and bring it to a boil
3

Add mushrooms, napa cabbage, and other vegetables to the boiling broth to cook
4

Slice the beef thinly and briefly blanch it in the broth
5

Enjoy with dipping sauce as desired

Shabu-shabu

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