Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 616 g
Ingredients: Aromatic Sesame Oil 1 g; Red Pepper Powder 2.5 g; Allulose Powder 2.5 g; Brown Rice Vinegar 2.5 g; Soy Sauce 501 5 g; Beef Dashida (Beef Stock) 2.5 g; Shiitake Mushroom 200 g; Beef Chuck 400 g

Cook 10 min Difficulty EASY 698 kcal

#Low Calorie #High Protein #Low Sugar

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Ingredients

Main ingredients

Aromatic Sesame Oil 1 g
Red Pepper Powder 2.5 g
Allulose Powder 2.5 g
Brown Rice Vinegar 2.5 g
Soy Sauce 501 5 g
Beef Dashida (Beef Stock) 2.5 g
Shiitake Mushroom 200 g
Beef Chuck 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.72 g 11%

Protein 83.6 g 48%

Fat 32.2 g 41%

Serving size 616g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring to a boil.
3

Add vegetables and meat to the boiling broth and cook briefly.
4

Dip in sauce and enjoy.

Shabu-shabu

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