Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 620.6 g
Ingredients: Toasted Sesame Oil 0.6 g; Red Pepper Powder 2.5 g; Allulose Powder 2.5 g; Brown Rice Vinegar 2.5 g; Brewed Soy Sauce 501 10 g; Beef Dashida (Beef Stock Powder) 2.5 g; Shiitake Mushrooms 200 g; Beef Chuck 400 g

Cook 10 min Difficulty EASY 700 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Toasted Sesame Oil 0.6 g
Red Pepper Powder 2.5 g
Allulose Powder 2.5 g
Brown Rice Vinegar 2.5 g
Brewed Soy Sauce 501 10 g
Beef Dashida (Beef Stock Powder) 2.5 g
Shiitake Mushrooms 200 g
Beef Chuck 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.17 g 11%

Protein 84.1 g 48%

Fat 31.81 g 41%

Serving size 620.6g

Cooking steps

1

Cut beef and assorted vegetables into bite-sized pieces.
2

Boil shabu-shabu broth in a pot.
3

Once the broth is boiling, add vegetables and mushrooms and cook them.
4

Briefly dip thin slices of beef in the broth, cook lightly, and enjoy.

Shabu-shabu

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