Holy Spirit Army Stew

Name: Holy Spirit Army Stew
Yield: 525 g
Ingredients: onion 35 g; pork neck 80 g; whole grilled frankfurter 150 g; Spam Mild 50 g; tofu 150 g; minced garlic 10 teaspoon; Dadam Army Stew Sauce 50 g

1,034 kcal

#high protein #slow aging

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Ingredients

Main ingredients

onion 35 g
pork neck 80 g
whole grilled frankfurter 150 g
Spam Mild 50 g
tofu 150 g

Seasonings/Sauce

minced garlic 10 teaspoon
Dadam Army Stew Sauce 50 g

Nutrition summary

Carbohydrates 25.96 g 10%

Protein 63.87 g 25%

Fat 74.63 g 65%

Serving size 525g

Cooking steps

1

Cut the sausage, ham, bacon, onion, potato, and green onion into bite-sized pieces.
2

Add kimchi, onion, potato, and green onion to a pot and stir-fry.
3

Add sausage, ham, and bacon and stir-fry for a bit more.
4

Pour 400ml of water and bring to a boil.
5

Add tofu, ramen noodles, and cheese.
6

Season with chili powder, gochujang, soy sauce, and pepper.
7

Simmer over medium heat until all ingredients are cooked.

Holy Spirit Army Stew

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