Pão de Queijo

Name: Pão de Queijo
Total time: 10 min
Yield: 111.2 g
Ingredients: Seoul Milk 30 ml; Salt 0.2 g; Mozzarella Cheese 10 g; Parmesan Cheese 10 g; Fresh Egg 11 개; Extra Virgin Olive Oil 10 ml; Tapioca Starch (as flour substitute) 40 g

Cook 10 min Difficulty EASY 336 kcal

#Low-carb #High-protein #Keto

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Ingredients

Main ingredients

Seoul Milk 30 ml
Salt 0.2 g
Mozzarella Cheese 10 g
Parmesan Cheese 10 g
Fresh Egg 0.2 개
Extra Virgin Olive Oil 10 ml
Tapioca Starch (as flour substitute) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.36 g 47%

Protein 7.76 g 9%

Fat 16.09 g 43%

Serving size 111.2g

Cooking steps

1

Beat the eggs and set aside.
2

In a bowl, combine the eggs, cream cheese, salt, and baking powder.
3

Preheat the pan and pour the batter, cooking on low heat.
4

When one side is cooked, flip to cook the other side.
5

Cut the finished bread into bite-sized pieces.

Pão de Queijo

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