Diet Egg Tart

Name: Diet Egg Tart
Yield: 580 g
Ingredients: Fresh Egg 55 item; Xylose Sugar 20 g; Salted Butter 50 g; Almond Flour 100 g; Vanilla Bean Extract 5 serving; Xylose Sugar 40 g; Icelandic Yogurt Mild 80 g; Curlyx Special Dairy Milk 120 ml; Fresh Egg 110 item

1,547 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Fresh Egg 1 item
Xylose Sugar 20 g
Salted Butter 50 g
Almond Flour 100 g

Seasonings/Sauce

Vanilla Bean Extract 5 serving
Xylose Sugar 40 g
Icelandic Yogurt Mild 80 g
Curlyx Special Dairy Milk 120 ml
Fresh Egg 110 item

Nutrition summary

Carbohydrates 90.71 g 23%

Protein 54.47 g 14%

Fat 109.45 g 63%

Serving size 580g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix eggs, milk, and erythritol well.
3

Place low-carb tortilla in muffin tins to make egg tart shells.
4

Pour the egg mixture into the shells.
5

Bake in the oven at 180°C for 15-20 minutes.

Diet Egg Tart

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