Diet Egg Tart

Name: Diet Egg Tart
Yield: 655 g
Ingredients: Fresh Egg 110 ea; Xylose Sugar 40 g; Salted Butter 50 g; Almond Flour 100 g; Vanilla Bean Extract 5 serving; Xylose Sugar 40 g; Icelandic Yogurt Mild 80 g; Curly x Special Ranch Milk 120 ml; Fresh Egg 110 ea

1,706 kcal

#Egg Tart #Diet Snack #Low-Calorie Dessert #Protein Snack #Whole Wheat Recipe #Healthy Dessert #Home Baking #Sugar-Free #Quick Cooking #Healthy Snack

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Ingredients

Main ingredients

Fresh Egg 2 ea
Xylose Sugar 40 g
Salted Butter 50 g
Almond Flour 100 g

Seasonings/Sauce

Vanilla Bean Extract 5 serving
Xylose Sugar 40 g
Icelandic Yogurt Mild 80 g
Curly x Special Ranch Milk 120 ml
Fresh Egg 110 ea

Nutrition summary

Carbohydrates 111.15 g 26%

Protein 61.57 g 14%

Fat 113.99 g 60%

Serving size 655g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, combine eggs, fat-free milk, and sweetener, and mix well.
3

Place whole wheat tortilla in a muffin tin to form tart shells.
4

Pour the egg mixture into each tortilla shell.
5

Bake in the preheated oven for 15-20 minutes.
6

Let cool before serving.

Diet Egg Tart

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