Broccoli Butter

Name: Broccoli Butter
Yield: 420 g
Ingredients: Soy Sauce 10 ml; Grass-Fed Butter 10 g; Signature Normandy Vegetables 400 g

189 kcal

#Broccoli Butter #Sautéed Broccoli with Butter #Simple Vegetable Recipe #Healthy Food #Diet Recipe #Butter Recipe #Low-Carb Dish #Vegetable Stir-fry #Broccoli Recipe #One Meal

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Ingredients

Main ingredients

Soy Sauce 10 ml
Grass-Fed Butter 10 g
Signature Normandy Vegetables 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.7 g 44%

Protein 8.8 g 19%

Fat 7.87 g 38%

Serving size 420g

Cooking steps

1

Wash the broccoli thoroughly and cut it into bite-size pieces.
2

Melt butter in a pan.
3

Add the broccoli to the pan and sauté over medium heat.
4

Season with salt and pepper.
5

Once the broccoli is golden brown and cooked, transfer to a plate.

Broccoli Butter

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