Broccoli Butter OO

224 kcal
#broccoli #butter stir-fry #healthy food #easy recipe #diet #vegetable dish #broccoli butter #vegetarian #side dish #meal
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Ingredients
Main ingredients
  • Sajo Tuna Sauce 5 g
  • Fresh Garlic 30 g
  • Jin Soy Sauce 15 ml
  • Grass-Fed Butter 10 g
  • Signature Normandy Vegetable Mix 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.13 g 49%
Protein 11.45 g 20%
Fat 8.17 g 32%
Serving size 460g
Cooking steps
  1. 1

    Trim and clean the broccoli, then cut it into bite-sized pieces.

  2. 2

    Finely chop the garlic.

  3. 3

    Melt the butter in a pan.

  4. 4

    Add the garlic, sauté until fragrant, then add the broccoli.

  5. 5

    Season with salt and pepper, and stir-fry until the broccoli is lightly cooked.

  6. 6

    Plate the finished broccoli.

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